Scope 1 Emissions: Direct Carbon Emissions of Live Events
Scope 1 emissions are direct emissions from sources that are owned or controlled by the organization hosting the event. For live events, examples include on-site generators, transportation of equipment, and any vehicles used by the organization.
To calculate the direct carbon footprint of live events, event organizers should first identify all emission sources within the organization’s control. Next, they should measure or estimate the fuel consumed by each source, and apply appropriate emission factors to calculate the resulting GHG emissions.
Scope 2 Emissions: Indirect Carbon Emissions from Energy Consumption
Scope 2 emissions are indirect emissions resulting from the consumption of purchased electricity, heat, or steam. In the context of live events, this includes electricity used to power the venue, lighting, sound systems, and any other electrical equipment.
Calculating the indirect carbon footprint of live events involves determining the electricity consumed during the event and multiplying it by the relevant emission factor for the event’s region. These factors can be found in databases such as the International Energy Agency’s (IEA) CO2 Emissions from Fuel Combustion or local utility providers.
Scope 3 Emissions: Beyond the Event Venue – Indirect Carbon Emissions
Scope 3 emissions encompass all other indirect emissions in the value chain of the event that are not included in scope 2. These emissions can be challenging to calculate, since they involve emissions from sources beyond the event organizer’s control. Some common scope 3 emission sources for live events include:
1. Attendee travel: Emissions from transportation to and from the event, calculated using factors such as distance traveled, mode of transportation, and occupancy rates.
2. Accommodations: Emissions from hotels and other lodging used by attendees and event staff.
3. Supply chain: Emissions resulting from the production and transportation of goods and services used during the event, such as food, merchandise, and staging materials.
To calculate scope 3 emissions, event organizers should gather data on the activities and consumption patterns associated with each emission source. They can then use relevant emission factors to estimate the resulting GHG emissions.
Reducing the Carbon Footprint of Live Events: A Path to Sustainability
Understanding the different scopes of carbon emissions is crucial for event organizers seeking to reduce the environmental impact of their live events. By calculating and analyzing scope 1, 2, and 3 emissions, organizers can identify the most significant sources and implement strategies to minimize them. These strategies may include utilizing renewable energy sources, encouraging sustainable transportation methods, and sourcing local and environmentally-friendly materials. By taking these steps, event organizers can contribute to a more sustainable future and help combat climate change.
